General Employee

Company Name:
All crew members are required to be able to fulfill a minimum of 3 job positions which could include broiler, Whopper board, burger board, specialty board, fry station, food preparation, cashier or porter.
Housekeeping is an on-going job performed by all crew members and can include duties such as assigned by your supervisor. Task demands to include, but not limited to , bending, reaching, twisting, stretching, stooping, squatting, using sharp knives, using cleaning and sanitizing chemicals

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